Many years ago, on the busy streets of Meerut, Chef Sanjeev Kapoor came across a yellow chilli amidst a plethora of different chillies. As food enthusiasts are aware, Meerut is the melting pot of unique chaats. The special yellow chilli spice mix the chaatwalas use here adds that extra zing and brings together a confluence of flavours, aroma and colour. With a bite of the yellow chilli, an idea of a restaurant was born and his restaurant The Yellow Chilli came into being. The first restaurant was launched in 2001 and today there are 80 and counting outlets spread across India and abroad.
We wanted to continue his great work in culinary arts through our restaurant in Shastri Nagar, Meerut. The classic menu of The Yellow Chilli Meerut features his signature dishes – Shaam Savera (the first dish that Chef Sanjeev Kapoor created on Indian TV), Lalla Mussa Dal (the new age Kali Dal) or Gulab-e-Gulkand (gulab jamuns jazzed up with a gulkand filling) along with other cult Indian dishes that have been reinvented. Our restaurant is one of the best fine dining restaurant in Meerut.